3–5 September 2025 | Northern & North-West Tasmania
Join us for a dynamic three-day tour as Western Australian and Tasmanian farmers come together to explore cutting-edge farming and supply chain practices, adapting for future climates, and innovation across the agricultural landscape.
Hosted by the TAS Farm Innovation Hub in partnership with the South West WA Hub, this tour offers a rare opportunity to connect with fellow farmers, researchers, and industry leaders while visiting some of Tasmania’s most innovative farms and agri-businesses.
Download ItineraryTour HighlightsDay 1 – Northern Tasmania
- Cereal Trials for Future Climates – Hagley
- Multispecies Pastures – Carrick
- Innovation in Berry & Cherry Orchards – Hillwood
- Networking Dinner – Du Cane, Launceston
Day 2 – North-West Tasmania
- Beef Processing & Supply Chain Sustainability – Smithton
- Robotic Dairy & Value-Added Production – Smithton
- BBQ Lunch & Beef Farm Visit – Stanley
- Nitrogen & Virtual Fencing Trials – Tasmanian Institute of Agriculture, Elliot
- Dinner & Guest Speaker – Western Tiers Distillery, Westbury
Day 3 – Northern Tasmania & Midlands
- Pasture 365 Trials and Soil Moisture Innovation – Campbell Town
- Food Innovation & Value Adding – Western Junction
- Vineyard ag-tech & wine tasting – Relbia
Who Should Attend?- Tasmanian farmers interested in innovation and future-proofing their farm business
- Ag students keen to learn from real-world examples
- Agricultural advisors focused on adapting to future climates
Register Your Interest by 17 August 2025Tasmanian participants can join for 1, 2, or all 3 days.
Spots are limited, secure your spot here