This project aims to inspire the next generation of ag innovators with in-school workshops for upper primary students covering sustainable agriculture, land and water management, biosecurity and ag technology.

This project will foster partnership between Biosecurity Tasmania and one or more seafood industry stakeholders in a Tasmanian seafood industry supply chain to implement robust traceability systems from harvest to plate to mitigate biosecurity risks, differentiate produce and support the attractiveness of the industry.

OpenNose, a low-cost open-source electronic nose, will be demonstrated on commercial properties to explore barriers to adoption and develop a business plan for the commercialisation of electronic nose technology in Tasmania and beyond.